Sharpening Stone Lowes
A stone sharpening knife is any kind of knife that is used for the purpose of food preparation. While any kind of kitchen stone sharpening knife can be used to prepare food in general, there are also special tasks that require a particular kind of kitchen stone sharpening knife.
What are the different parts of kitchen stone sharpening knife?
A kitchen stone sharpening knife in general is composed of different parts including the point, the tip, the edge, the heel, the spine, the bolster, the finger guard, return, the tang, scales, the rivets, middle guard and the butt.
How are the different types of kitchen stone sharpening knives used?
A chef's kitchen stone sharpening knife is also known as a cook's or French knife. It is an all-purpose kitchen stone sharpening knife that allows the cook to rock the knife on the cutting board for more precise cut. A bread kitchen stone sharpening knife is serrated making it ideal for slicing bread. A paring kitchen stone sharpening knife is small with a plain edge ideal for peeling and other intricate work designed similar to do the function of a chef's kitchen stone sharpening knife only it is smaller in size.
A utility kitchen knife comes between a chef's knife and paring knife made fragile for heavier cutting jobs and not for fine tasks. A carving kitchen stone sharpening knife is used to slice thin cuts of meat, including poultry, hams, roasts and large cooked meats. A slicing kitchen knife serves a similar function as the carving knife, although it is longer and narrower in general and may have plain or serrated edges to cut smaller meats such as ham, barbecued beef and pork, roasts and fish.
The cleaver kitchen stone sharpening knife is large and rectangular, which is used to cut meat with a very wide blade and as well as thick spine, allowing the cutting of bone and spine with ease. A boning kitchen stone sharpening knife, meanwhile, removes bones from cuts of meat with a thin and flexible blade enabling it to get into small spaces. A fillet kitchen stone sharpening knife is a flexible boning knife used to fillet and prepare fish. A small kitchen stone sharpening knife also comes in variety such as the peeling knife, decorating knife, trimming knife, fluting knife and cheese knife.
